Complete Small Medium Big Scale Sunflower Oil Manufacturing Plant

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Applicable Industries:: Food & Beverage Factory, Farms, Food Shop, Oil factory/plant

Showroom Location:: TANZANIA&RWANDA

Condition:: New

Usage:: Cooking oil line

Type:: Cold & Hot Pressing Machine

Automatic Grade:: Automatic

Production Capacity:: 99%

Place of Origin:: China

Brand Name:: Qie

Voltage:: 380V

Weight:: 10000 KG

Warranty:: 1 Year

Key Selling Points:: Long Service Life

Marketing Type:: Other

Machinery Test Report:: Not Available

Video outgoing-inspection:: Provided

Warranty of core components:: 1 Year

Core Components:: Motor, Gear

Oil type:: Flax Seed Oil, Soybean Oil, Rap seed oil, Tea Seed Oil, Basil oil, SESAME OIL, Pinenut oil, sunflower seed oil, Almond Oil, walnut oil, Peanut Oil, Coconut Oil, OLIVE OIL, Palm Oil

Max Capacity:: 200T/D

Name:: Sunflower oil manufacturing plant

Raw material:: sunflower seed, peanut, cottonseed, etc

Feature:: High Oil Yield Efficiency

Quality:: Stable

Oil rate:: Press Cpress Cake Residual: 6%

Method to press:: Screw Squeezed Press

Suitable for:: Oil factory

MOQ:: 1SET

Delivery:: 30 Working Days

Package:: Standard Wooden Case

After Warranty Service:: Video technical support, Online support

Local Service Location:: TANZANIA&RWANDA

After-sales Service Provided:: Video technical support, Online support

Certification:: ISO/CE

Flowchart for sunflower oil manufacturing plant: Raw material（oil material) →cleaning->shelling→ Roasting → oil pressing→ filtering→refining-bottle filling

Oil pressing lineOil extraction lineOil refining line

This Complete turn-key oil plant sunflower cooking oil production line is suitable for soybean, peanut, cottonseed, rapeseed, rice bran, sunflower seed, grape seed, camellia seed, walnut, almond,
flax seed, etc. Processing capacity is widely from 10-500T/D.

Advantages：
1.Reduce the wear of the follow-up devices, improve the workshop environment.
2.Enhance the oil yield rate, maximally ensure the quality of oil, cake and by-products.
3.Minimum oil seeds broken rate, reduce the destructive effect for cake protein to the lowest.
4.Cold press has advantages of low oil temperature when pressing, light color, abundant nutrients, small protein damage, saving steam, high protein content in cake.